BS EN ISO 1736:2008

Overview

BS EN ISO 1736:2008 specifies a gravimetric method for the determination of fat content in dried milk and dried milk products. This standard is essential for food technology professionals involved in quality control and product formulation. Accurate measurement of fat content is critical for ensuring compliance with nutritional labeling, product specifications, and regulatory requirements.

Key Requirements

The gravimetric method outlined in BS EN ISO 1736:2008 involves several key steps:

• Sample Preparation: Proper sampling techniques must be employed to ensure that the sample is representative of the batch.
• Fat Extraction: The method requires the use of suitable solvents to extract fat from the dried milk sample.
• Gravimetric Analysis: The extracted fat is then weighed to determine the fat content, expressed as a percentage of the total sample weight.

It is crucial that laboratories adhere to the specified procedures to ensure accuracy and repeatability of results.

Implementation Benefits

Implementing BS EN ISO 1736:2008 offers several advantages for food manufacturers and quality assurance teams:

• Standardisation: The gravimetric method provides a consistent approach to fat determination, facilitating comparisons across different products and batches.
• Quality Control: Regular testing in accordance with this standard helps maintain product quality and compliance with industry regulations.
• Consumer Trust: Accurate labeling of fat content enhances transparency and builds consumer confidence in the product.

By following this standard, organisations can ensure that they meet both internal quality benchmarks and external regulatory requirements.

Compliance Value

Compliance with BS EN ISO 1736:2008 is vital for businesses operating in the food sector. It not only aids in meeting legal obligations but also supports quality assurance processes. Non-compliance can lead to significant risks, including:

• Regulatory Penalties: Failure to comply with fat content regulations can result in fines and product recalls.
• Market Access: Many retailers and distributors require compliance with recognised standards as a prerequisite for product listing.
• Reputation Damage: Inaccurate labeling can harm a company’s reputation and erode consumer trust.

In conclusion, BS EN ISO 1736:2008 is a critical standard for the food technology sector, providing a reliable method for determining fat content in dried milk products. Adhering to this standard not only ensures compliance but also enhances product quality and consumer confidence.