BS EN ISO 1737:2008

Overview

BS EN ISO 1737:2008 provides a gravimetric method for determining the fat content in evaporated milk and sweetened condensed milk. This standard is essential for food manufacturers and quality control laboratories aiming to ensure product consistency and compliance with regulatory requirements.

Key Requirements

The standard outlines a systematic approach to accurately measure fat content, which is critical for product labeling and nutritional information. Key requirements include:

• Preparation of the sample, ensuring homogeneity and representative analysis.
• Use of appropriate reagents and equipment to facilitate accurate measurement.
• Adherence to specified temperature and timing conditions during the analysis.
• Documentation of the methodology and results for traceability.

Implementation Benefits

Implementing BS EN ISO 1737:2008 offers several benefits for food manufacturers:

• Quality Assurance: Regular compliance with this standard helps maintain product quality and consistency.
• Consumer Trust: Accurate labeling of fat content fosters consumer confidence in product integrity.
• Regulatory Compliance: Meeting the requirements of this standard ensures adherence to food safety regulations.
• Operational Efficiency: The gravimetric method is straightforward, allowing for efficient integration into existing quality control processes.

Compliance Value

Compliance with BS EN ISO 1737:2008 not only meets industry standards but also enhances the credibility of manufacturers in the food sector. By following this standard, companies can:

• Reduce the risk of non-compliance penalties from regulatory bodies.
• Support product development initiatives with reliable fat content data.
• Facilitate international trade by adhering to globally recognized standards.

In conclusion, BS EN ISO 1737:2008 is a vital standard for the food industry, particularly for those involved in the production of evaporated and sweetened condensed milk. By implementing this standard, manufacturers can ensure product quality, enhance consumer trust, and maintain compliance with regulatory requirements.