BS EN ISO 1741:1995

BS EN ISO 1741:1995 - Standard for Food Technology

The BS EN ISO 1741:1995 standard, published on January 15, 1995, is a critical reference document in the field of food technology. This standard is part of the ISO framework and aligns with ISO 1741:1980, ensuring that industry practices are safe, efficient, and consistent across Europe.

Purpose and Scope

BS EN ISO 1741:1995 sets forth guidelines to assist manufacturers, industry professionals, and regulators in the safe handling, processing, and distribution of food products. It addresses key aspects of food technology by establishing requirements that are both practical and scientifically sound. These comprehensive regulations are essential for ensuring the quality and safety of food materials used in various applications.

Key Features

• Identical Standards: This edition is identical to the internationally recognized ISO 1741:1980, providing a harmonized approach to food technology.
• Applications: Designed for use in a wide range of food processing settings, from small-scale operations to large industrial plants.
• Compatibility: The standard facilitates compliance with various food safety regulations, serving as a foundational document for adherence to national and international food safety practices.
• Updates: It accounts for the latest advancements in food technology, ensuring that practitioners have access to the most current methods and procedures.

Benefits for Industry Professionals

By adhering to BS EN ISO 1741:1995, food industry professionals can enhance product safety and quality. The standard serves as a benchmark for best practices that can prevent foodborne illnesses and promote consumer confidence. Additionally, utilizing this standard can support compliance with legal obligations, reduce operational risks, and improve overall efficiency in food production.

Availability

The BS EN ISO 1741:1995 document is available for purchase in both hardcopy and PDF formats. Priced at £134.00, this investment grants access to vital information that can significantly impact food safety and quality management practices.

Conclusion

In conclusion, BS EN ISO 1741:1995 represents a fundamental standard for professionals in food technology. Its rigorous requirements not only aid in maintaining high health and safety standards but also drive continuous improvement within the food industry. By embracing the principles outlined in this standard, businesses can ensure they remain competitive and compliant in an increasingly important sector.