BS EN ISO 17715:2014

Comprehensive Food Technology Standard

Ensure your food production processes meet the highest international standards with BS EN ISO 17715:2014, the essential guide to food technology. This British Standard, identical to ISO 17715:2013, provides detailed technical specifications and requirements for a wide range of food-related applications.

Key Features and Benefits:

• Comprehensive coverage of food technology best practices
• Aligns with latest ISO standards for quality and compliance
• Applicable to a diverse range of food production and processing activities
• Helps organizations maintain strict quality control and safety protocols
• Supports regulatory compliance and reduces risk of non-conformance
• Valuable resource for food scientists, technologists, and quality managers

Detailed Technical Specifications

BS EN ISO 17715:2014 provides comprehensive technical guidance across 22 detailed clauses, covering all aspects of food technology from raw material handling to finished product testing. Key areas addressed include:

• Sampling and sample preparation - Ensures representative and reliable samples for analysis
• Sensory analysis - Establishes guidelines for objective and consistent sensory evaluation
• Microbiological analysis - Specifies methods for detecting and enumerating food-borne microorganisms
• Chemical analysis - Outlines procedures for determining nutritional composition and contaminant levels
• Physical analysis - Defines tests for measuring physical properties like texture, viscosity, and color
• Statistical methods - Provides guidance on data analysis and interpretation for food testing

Ensure Compliance and Quality

As a food producer or processor, compliance with the latest industry standards is essential for maintaining product quality, safety, and consumer trust. By implementing the guidelines set out in BS EN ISO 17715:2014, your organization can:

• Demonstrate adherence to best-in-class food technology practices
• Reduce the risk of product recalls, customer complaints, and regulatory non-conformance
• Improve operational efficiency and consistency through standardized testing and analysis
• Gain a competitive edge by showcasing your commitment to quality and food safety
• Protect your brand reputation and build long-term customer loyalty

Whether you're a food manufacturer, processor, or quality assurance professional, BS EN ISO 17715:2014 is an indispensable resource for ensuring your operations meet the highest international standards. Order your copy today and take the first step towards food technology excellence.