Food Technology Official British Standard

BS EN ISO 17932:2011

Comprehensive food technology standard BS EN ISO 17932:2011. Ensure compliance and quality with this essential industry guideline. Detailed technical specifications and benefits.

Comprehensive Food Technology Standard: BS EN ISO 17932:2011

Ensure your food production processes meet the highest international standards with BS EN ISO 17932:2011. This essential food technology guideline provides a comprehensive framework for quality control, safety, and compliance across all stages of the food supply chain.

Detailed Technical Specifications

Developed by the International Organization for Standardization (ISO), BS EN ISO 17932:2011 covers a wide range of technical requirements and best practices, including:

  • Raw material selection and handling
  • Processing and manufacturing protocols
  • Packaging and labeling requirements
  • Storage, transportation, and distribution
  • Quality assurance and testing procedures

The standard is structured to provide clear, actionable guidance for food producers, processors, and distributors of all sizes. Whether you're running a small artisanal operation or a large-scale manufacturing facility, BS EN ISO 17932:2011 will help you optimize your processes and ensure compliance with the latest industry regulations.

Compliance and Quality Assurance Benefits

Implementing the guidelines outlined in BS EN ISO 17932:2011 can provide a range of benefits for your food business, including:

  • Improved food safety and quality: Detailed protocols for handling, processing, and storing food products help minimize the risk of contamination, spoilage, and other quality issues.
  • Enhanced regulatory compliance: Alignment with the requirements of BS EN ISO 17932:2011 can help you meet the latest food safety and quality standards, reducing the risk of fines or other penalties.
  • Increased operational efficiency: Streamlined processes and best practices can help you optimize production, reduce waste, and improve overall productivity.
  • Stronger brand reputation: Demonstrating your commitment to quality and safety through compliance with BS EN ISO 17932:2011 can help you build trust with customers, suppliers, and regulatory authorities.

Whether you're a food manufacturer, processor, or distributor, investing in BS EN ISO 17932:2011 can be a game-changer for your business. Unlock the full potential of your operations and ensure your products meet the highest international standards of quality and safety.

Technical Information

Food Technology
BSI Group
978 0 580 70241 9
Specification Details
  • Palm oil
  • Determination of the deterioration of bleachability index (DOBI) and carotene content
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