BS EN ISO 18395:2007

Comprehensive Food Technology Standard: BS EN ISO 18395:2007

Ensure your food processing operations meet the highest international standards with BS EN ISO 18395:2007. This essential British Standard, identical to ISO 18395:2005, provides detailed technical specifications and compliance requirements for a wide range of food technology applications.

Detailed Technical Specifications

BS EN ISO 18395:2007 covers the following key areas:

• Food Processing Methods: Comprehensive guidelines for safe and efficient food processing techniques, including thermal processing, aseptic processing, and high-pressure processing.
• Packaging and Labeling: Specifications for food packaging materials, designs, and labeling requirements to ensure product integrity and consumer safety.
• Quality Control and Testing: Detailed protocols for conducting quality assurance tests, microbiological analyses, and sensory evaluations to verify product quality and compliance.
• Environmental and Safety Considerations: Requirements for managing waste, emissions, and worker safety in food processing facilities.

Compliance Benefits for Food Businesses

Implementing BS EN ISO 18395:2007 in your food processing operations offers numerous benefits:

• Improved Product Quality and Safety: Adherence to the standard's rigorous specifications ensures your food products meet the highest quality and safety standards, protecting consumer health and building brand trust.
• Enhanced Operational Efficiency: The standard's guidelines for processing methods, packaging, and quality control help streamline your operations, reducing waste and improving productivity.
• Regulatory Compliance: Conforming to BS EN ISO 18395:2007 demonstrates your compliance with relevant food safety regulations, facilitating market access and avoiding costly penalties.
• Competitive Advantage: Adopting this internationally recognized standard can give your business a competitive edge, differentiating your products and services in the global food market.

Invest in Quality and Compliance with BS EN ISO 18395:2007

Whether you're a food manufacturer, processor, or distributor, BS EN ISO 18395:2007 is an essential standard for ensuring the quality, safety, and compliance of your operations. Invest in this comprehensive resource to elevate your food processing practices and stay ahead of the competition.