BS EN ISO 18609:2001, BS 684-2.51:2001

Overview of BS EN ISO 18609:2001

BS EN ISO 18609:2001 provides critical guidelines for the testing of the shelf-life of food products. With a primary focus on food technology, this British Standard ensures that products meet the safety and quality expectations essential for consumer protection.

Key Features

• Identical to ISO Standards: This standard is identical to ISO 18609:2000, providing a globally recognized framework for food testing.
• Comprehensive Guidelines: Covers methodologies and best practices for evaluating the stability of food products over time.
• Enhances Product Quality: Helps manufacturers improve the quality and safety of food products, ensuring compliance with industry regulations.
• Applicability: Suitable for a wide range of food categories, from packaged goods to perishable items.

Technical Benefits

• Standardized Testing Methods: Provides established procedures for shelf-life testing, minimizing variability and enhancing reliability.
• Regulatory Compliance: Assists organizations in meeting government and international food safety standards.
• Consumer Confidence: By ensuring that products are safe for consumption throughout their shelf life, companies can build trust with their customers.
• Data-Driven Decisions: Enables manufacturers to make informed decisions regarding product improvement and development based on the testing results.

Applications

BS EN ISO 18609:2001 can be applied within various sectors of the food industry including:

• Packaged Foods
• Dairy Products
• Meat and Poultry
• Beverages
• Frozen Foods

This standard is a critical resource for food scientists, quality assurance professionals, and manufacturers who are dedicated to maintaining the highest standards of food safety and quality assurance.