BS EN ISO 18862:2019

Overview

BS EN ISO 18862:2019 establishes a framework for the determination of acrylamide levels in coffee and coffee products. Acrylamide is a chemical that can form in certain foods during high-temperature cooking processes, and its presence in food products has raised health concerns. This standard outlines validated methods using High-Performance Liquid Chromatography coupled with Tandem Mass Spectrometry (HPLC-MS/MS) and Gas Chromatography coupled with Mass Spectrometry (GC-MS) following derivatization. These methods are essential for ensuring compliance with food safety regulations and for safeguarding consumer health.

Key Requirements

• Sample Preparation: The standard specifies procedures for the extraction and derivatization of acrylamide from coffee samples to ensure accurate measurement.
• Analytical Methods: Detailed protocols for HPLC-MS/MS and GC-MS are provided, including calibration, validation, and quality control measures.
• Reporting Results: Guidelines for reporting acrylamide concentrations in coffee products are outlined, ensuring consistency and clarity in communication.

Implementation Benefits

Adopting BS EN ISO 18862:2019 offers several practical benefits for food manufacturers and compliance professionals:

• Enhanced Food Safety: By implementing the specified methods, companies can effectively monitor and control acrylamide levels, reducing potential health risks to consumers.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, thereby avoiding legal repercussions and enhancing market access.
• Improved Product Quality: Regular testing and adherence to the standard can lead to improved product formulations and quality assurance processes.

Compliance Value

Compliance with BS EN ISO 18862:2019 not only demonstrates a commitment to food safety but also enhances the credibility of a brand in the eyes of consumers and regulatory bodies. It provides a structured approach to managing acrylamide levels, which is increasingly scrutinised by health authorities. Furthermore, the standard serves as a benchmark for best practices in the industry, facilitating continuous improvement and innovation in food technology.

In conclusion, BS EN ISO 18862:2019 is an essential standard for any organisation involved in the production or distribution of coffee and coffee products. By following the methodologies outlined in this standard, businesses can ensure they are not only compliant with regulations but also prioritising consumer safety and product integrity.