BS EN ISO 20483:2013

Comprehensive Food Technology Standard: BS EN ISO 20483:2013

Ensure your cereal and pulses products meet the highest international standards with BS EN ISO 20483:2013. This comprehensive food technology standard, identical to ISO 20483:2013, provides detailed specifications and guidelines for the determination of the nitrogen content and calculation of the crude protein content in cereals, pulses, and derived products.

Detailed Technical Specifications

BS EN ISO 20483:2013 covers the following key technical areas:

• Nitrogen Determination: Outlines the Kjeldahl method for the determination of nitrogen content in cereal, pulses, and derived products.
• Protein Calculation: Provides the formula and guidelines for calculating the crude protein content based on the determined nitrogen values.
• Sample Preparation: Specifies the required sample preparation procedures, including grinding, drying, and storage, to ensure accurate and consistent results.
• Test Procedures: Detailed step-by-step instructions for conducting the nitrogen determination and protein calculation tests.
• Quality Assurance: Includes requirements for method validation, uncertainty estimation, and quality control to guarantee the reliability of test results.

Ensure Compliance and Product Quality

By implementing the specifications outlined in BS EN ISO 20483:2013, you can:

• Comply with International Standards: Demonstrate that your cereal and pulses products meet the latest ISO 20483 requirements, which are widely recognized and accepted globally.
• Maintain Consistent Product Quality: Utilize the standardized testing methods to ensure the accuracy and reproducibility of your protein content measurements, enabling you to consistently deliver high-quality products.
• Enhance Customer Confidence: Provide your customers with the assurance that your products have been tested and certified according to the rigorous BS EN ISO 20483:2013 standard, instilling trust in your brand.
• Support Regulatory Compliance: Adhere to the relevant food labeling and nutritional requirements by accurately determining the protein content of your cereal and pulses products.

Invest in BS EN ISO 20483:2013 and elevate your food technology practices to the highest international standards. Ensure the quality, consistency, and compliance of your cereal and pulses products with this essential food technology standard.