BS EN ISO 21294:2017

Comprehensive Food Technology Standard: BS EN ISO 21294:2017

Ensure your food production processes meet the highest international standards with BS EN ISO 21294:2017. This essential food technology guideline provides detailed specifications and requirements to help you optimize quality, safety, and compliance across your operations.

Key Features and Benefits:

• Comprehensive Food Technology Guidance: Covers a wide range of food processing techniques, from thermal treatment to packaging, to help you streamline your entire production workflow.
• Alignment with Global Best Practices: Developed in accordance with ISO standards, ensuring your processes are aligned with industry-leading protocols worldwide.
• Improved Product Quality and Safety: Implement robust quality control measures and mitigate risks to deliver consistently safe, high-quality food products to your customers.
• Enhanced Operational Efficiency: Optimize your workflows and reduce waste with detailed guidance on equipment, monitoring, and process validation.
• Demonstrable Compliance: Confidently meet regulatory requirements and industry standards with this comprehensive, ISO-aligned guideline.

Comprehensive Guidance for Food Producers

BS EN ISO 21294:2017 is an essential resource for food manufacturers, processors, and quality assurance professionals. This standard provides detailed technical specifications and requirements across a broad spectrum of food technology applications, including:

Thermal Processing

• Pasteurization
• Sterilization
• Aseptic processing
• Heat treatment validation

Non-Thermal Processing

• High-pressure processing
• Irradiation
• Pulsed electric field treatment
• Ultraviolet light treatment

Packaging and Storage

• Packaging materials and design
• Modified atmosphere packaging
• Chilled and frozen storage
• Shelf-life determination

Ensure Compliance and Quality with BS EN ISO 21294:2017

Whether you're a small artisanal producer or a large-scale manufacturer, BS EN ISO 21294:2017 is an essential resource for maintaining the highest standards of food safety and quality. By aligning your processes with this comprehensive guideline, you can:

• Demonstrate compliance with global food safety regulations and industry best practices
• Optimize your production workflows to enhance efficiency and minimize waste
• Deliver consistently safe, high-quality food products that meet customer expectations
• Protect your brand reputation and maintain a competitive edge in the marketplace

Invest in the future of your food business with BS EN ISO 21294:2017. Order your copy today and take the first step towards operational excellence and regulatory compliance.