BS EN ISO 21415-2:2015

Comprehensive Food Technology Standard: BS EN ISO 21415-2:2015

Ensure your food production processes meet the highest international standards with BS EN ISO 21415-2:2015. This comprehensive standard, published by the British Standards Institution (BSI), provides detailed guidelines and requirements for the wheat and wheat flour industry.

Key Features and Benefits:

• Identical adoption of ISO 21415-2:2015, ensuring global consistency
• Covers essential aspects of wheat and wheat flour quality, including:
  • Sampling procedures
  • Test methods for physical and chemical properties
  • Specifications for wheat and wheat flour
• Helps food manufacturers and processors maintain strict quality control and compliance
• Supports the production of safe, high-quality wheat-based products
• Applicable to a wide range of wheat and wheat flour products, from bread to pasta

Comprehensive Guidance for the Wheat and Wheat Flour Industry

BS EN ISO 21415-2:2015 is an essential standard for any organization involved in the production, processing, or distribution of wheat and wheat flour products. It provides detailed technical specifications and test methods to ensure the consistent quality and safety of these critical food ingredients.

The standard covers a wide range of topics, including:

• Sampling procedures: Detailed guidelines for obtaining representative samples of wheat and wheat flour, ensuring accurate testing and analysis.
• Physical and chemical properties: Test methods for evaluating the physical characteristics, such as moisture content, protein content, and falling number, as well as chemical properties like ash content and gluten index.
• Specifications and requirements: Comprehensive specifications for wheat and wheat flour, including limits and tolerances for various quality parameters.

Ensure Compliance and Quality with BS EN ISO 21415-2:2015

By implementing the guidelines and requirements outlined in BS EN ISO 21415-2:2015, food manufacturers and processors can:

• Maintain strict quality control throughout the wheat and wheat flour supply chain
• Ensure the consistent quality and safety of their wheat-based products
• Demonstrate compliance with international standards and regulations
• Enhance customer confidence and trust in their brand
• Reduce the risk of product recalls and quality-related issues

Whether you're a miller, baker, or manufacturer of wheat-based foods, BS EN ISO 21415-2:2015 is an essential standard for your business. Invest in this hardcopy or PDF version today and take the first step towards achieving excellence in wheat and wheat flour quality.