BS EN ISO 21415-4:2007

Comprehensive Wheat and Wheat Flour Standard

BS EN ISO 21415-4:2007 is a critical food technology standard that provides detailed specifications and guidelines for the properties, testing, and compliance of wheat and wheat flour. Developed by the International Organization for Standardization (ISO), this standard is an essential resource for food manufacturers, processors, and quality assurance professionals operating in the wheat and flour industry.

Ensure Product Quality and Safety

Compliance with BS EN ISO 21415-4:2007 helps organizations ensure the quality, safety, and consistency of their wheat and wheat flour products. The standard covers a wide range of technical specifications, including:

• Physical and chemical properties of wheat and wheat flour
• Sampling and testing methods for evaluating wheat and flour characteristics
• Procedures for determining moisture content, protein content, and other key quality indicators
• Guidelines for managing and controlling the production process to meet regulatory requirements

Comprehensive Technical Specifications

This British Standard provides a comprehensive set of technical specifications and best practices for the wheat and flour industry. Some of the key areas covered in the standard include:

• Wheat Characteristics: Detailed requirements for physical properties such as kernel size, shape, and color, as well as chemical composition, including protein content, ash content, and falling number.
• Flour Properties: Specifications for flour particle size, moisture content, gluten content, and other important quality indicators.
• Sampling and Testing: Standardized methods for sampling and analyzing wheat and flour samples to ensure accurate and reliable results.
• Production and Processing: Guidelines for managing the production and processing of wheat and flour to maintain quality and safety throughout the supply chain.

Ensure Compliance and Regulatory Alignment

By implementing the requirements of BS EN ISO 21415-4:2007, organizations can demonstrate their commitment to quality, safety, and regulatory compliance. This standard aligns with relevant EU and international regulations, helping businesses to:

• Meet customer and consumer expectations for high-quality, safe wheat and flour products
• Comply with food safety and labeling requirements in domestic and export markets
• Streamline quality assurance processes and reduce the risk of product recalls or regulatory issues
• Differentiate their products in a competitive market and build trust with stakeholders

Comprehensive Resource for the Wheat and Flour Industry

Whether you're a wheat farmer, flour mill operator, or food manufacturer, BS EN ISO 21415-4:2007 is an essential resource for ensuring the quality and safety of your wheat and flour products. By implementing the standard's technical specifications and best practices, you can optimize your production processes, enhance product quality, and demonstrate your commitment to regulatory compliance and industry-leading standards.