Food Technology Official British Standard

BS EN ISO 21569:2005+A1:2013

Comprehensive food technology standard BS EN ISO 21569:2005+A1:2013 specifies methods for the detection of genetically modified organisms (GMOs) in food and feed products. Ensure compliance with this essential regulation.

Comprehensive Food Technology Standard for GMO Detection

Ensure your food and feed products comply with the latest regulations on genetically modified organisms (GMOs) with BS EN ISO 21569:2005+A1:2013. This essential standard, priced at £330.00, provides detailed guidance on methods for the detection and identification of GMOs, enabling you to safeguard your products and maintain consumer trust.

Key Features and Benefits:

  • Comprehensive Guidance: The standard covers a wide range of techniques, including qualitative and quantitative real-time PCR, for the detection and identification of GMOs in food and feed.
  • Compliance Assurance: Adherence to BS EN ISO 21569:2005+A1:2013 helps ensure your products meet the latest regulatory requirements for GMO labeling and traceability.
  • Analytical Reliability: The standard outlines validated methods, ensuring accurate and reliable results for GMO detection, crucial for maintaining product quality and safety.
  • Harmonized Approach: This British Standard is identical to the international ISO 21569:2005 and ISO 21569:2005/AMD 1:2013, promoting a consistent, global approach to GMO detection.

Comprehensive Guidance for GMO Detection and Identification

BS EN ISO 21569:2005+A1:2013 provides food manufacturers, testing laboratories, and regulatory authorities with a comprehensive set of methods for the detection and identification of genetically modified organisms (GMOs) in food and feed products. The standard covers a wide range of analytical techniques, including qualitative and quantitative real-time PCR, ensuring you have the tools to accurately identify the presence and concentration of GMOs in your products.

Ensuring Compliance and Consumer Confidence

Compliance with BS EN ISO 21569:2005+A1:2013 is essential for food and feed businesses to meet the latest regulatory requirements for GMO labeling and traceability. By adhering to the validated methods outlined in this standard, you can demonstrate your commitment to product safety and transparency, helping to maintain consumer trust in your brand.

Reliable and Harmonized Analytical Approach

The methods specified in BS EN ISO 21569:2005+A1:2013 have been thoroughly validated, ensuring accurate and reliable results for GMO detection. This standard is also identical to the international ISO 21569:2005 and ISO 21569:2005/AMD 1:2013, promoting a harmonized approach to GMO analysis worldwide. By adopting this standard, you can be confident that your GMO detection practices align with global best practices.

Invest in Compliance and Product Quality

Protect your brand, maintain consumer trust, and ensure compliance with the latest food technology regulations by investing in BS EN ISO 21569:2005+A1:2013. This essential standard provides the comprehensive guidance and validated methods you need to accurately detect and identify GMOs in your food and feed products. Secure your copy today for £330.00 and take the first step towards demonstrating your commitment to product safety and quality.

Technical Information

Food Technology
BSI Group
978 0 580 75321 3
Specification Details
  • Foodstuffs
  • Methods of analysis for the detection of genetically modified organisms and derived products
  • Qualitative nucleic acid based methods
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