BS EN ISO 21570:2005+A1:2013 - Comprehensive Guide for Food Technology Standards

The BS EN ISO 21570:2005+A1:2013 serves as a vital international standard in the field of food technology, specifically aimed at establishing definitive guidelines for the sensory evaluation of food products. This comprehensive document is indispensable for professionals engaged in food production, quality assurance, and sensory analysis.

Published as a British Standard (BS) and an identical counterpart to the ISO 21570:2005 framework, it provides robust methodologies designed to assess the sensory characteristics of food items systematically. The 2013 amendment (A1:2013) updates and refines existing protocols, ensuring compliance with the latest scientific and industry advancements.

This standard is tailored for food technologists, product developers, and sensory analysts, offering a structured approach to conducting sensory evaluations that not only adhere to legal requirements but also meet consumer expectations for quality and consistency. The standard outlines essential procedures for designing sensory tests, organizing panels of trained assessors, and quantifying sensory data to inform product development and quality control processes.

By utilizing BS EN ISO 21570:2005+A1:2013 as a foundation, organizations can enhance their capability to deliver food products that meet high sensory quality standards, thereby improving customer satisfaction and market competitiveness. Furthermore, adherence to this standard can facilitate smoother regulatory compliance and risk management related to food safety practices.

Purchasing this British Standard (ISBN: 978 0 580 76308 3) at a cost of £330.00 grants access to a high-quality PDF and hardcopy format, allowing for easy integration into company quality management systems and training initiatives. As the food industry continues to evolve, this standard remains a cornerstone resource for fostering innovation and adhering to emerging trends in sensory science.

Equip your organization with the tools needed for superior sensory evaluation by obtaining the BS EN ISO 21570:2005+A1:2013. Investing in this standard is not just about compliance—it's about enhancing the sensory quality of products, ultimately leading to greater consumer loyalty and trust in your brand.