BS EN ISO 21572:2019

Overview

BS EN ISO 21572:2019 provides a comprehensive framework for the analysis of foodstuffs through molecular biomarker analysis. This standard specifically focuses on immunochemical methods for the detection and quantification of proteins, which are crucial for ensuring food safety and quality. The methodologies outlined in this standard are essential for laboratories and food manufacturers aiming to comply with regulatory requirements and maintain high standards of food safety.

Key Requirements

• Scope: The standard applies to the detection and quantification of proteins in foodstuffs using immunochemical methods.
• Methodology: It details the procedures for sample preparation, assay development, and validation of immunochemical methods.
• Quality Control: Emphasises the importance of quality control measures to ensure the reliability and accuracy of results.
• Reporting: Specifies requirements for the documentation and reporting of results, ensuring transparency and traceability.

Implementation Benefits

Implementing BS EN ISO 21572:2019 can significantly enhance the operational capabilities of food testing laboratories and manufacturers. By adhering to this standard, organisations can:

• Improve the accuracy of protein detection and quantification, leading to better food safety outcomes.
• Streamline laboratory processes through standardised methodologies, reducing variability in test results.
• Enhance compliance with food safety regulations, thereby minimising the risk of non-compliance penalties.
• Facilitate international trade by ensuring that products meet globally recognised testing standards.

Compliance Value

Compliance with BS EN ISO 21572:2019 is essential for organisations involved in food production and testing. This standard not only helps in meeting legal and regulatory requirements but also builds consumer trust in food products. By employing the immunochemical methods outlined in this standard, companies can demonstrate their commitment to food safety and quality assurance.

Furthermore, adherence to this standard can serve as a competitive advantage in the marketplace, as consumers increasingly demand transparency and safety in food products. The ability to provide reliable protein analysis results can enhance product labelling and marketing efforts, reinforcing a brand's reputation for quality.

In conclusion, BS EN ISO 21572:2019 is a vital standard for any organisation involved in food technology. Its comprehensive guidelines for molecular biomarker analysis through immunochemical methods ensure that food safety and quality are prioritised, ultimately benefiting both producers and consumers alike.