BS EN ISO 22160:2007

Overview

BS EN ISO 22160:2007 provides a method for determining the activity of alkaline phosphatase in milk and milk-based drinks. This standard employs an enzymatic photo-activated system (EPAS) method, which is essential for ensuring the quality and safety of dairy products. Alkaline phosphatase is an enzyme that serves as an indicator of pasteurisation effectiveness, making its measurement critical in food safety protocols.

Key Requirements

• Scope: The standard applies to milk and milk-based drinks, providing a systematic approach to assess enzyme activity.
• Methodology: The EPAS method outlined in the standard involves specific procedures for sample preparation, enzyme activity measurement, and result interpretation.
• Calibration: Proper calibration of equipment is crucial for accurate results, ensuring that the method's sensitivity and specificity are maintained.
• Quality Control: Regular quality control checks must be performed to validate the reliability of the results obtained through this method.

Implementation Benefits

Implementing BS EN ISO 22160:2007 can significantly enhance the quality control processes within dairy production facilities. By adopting this standard, manufacturers can:

• Ensure compliance with food safety regulations, thereby reducing the risk of foodborne illnesses.
• Enhance consumer confidence in product safety and quality, leading to increased marketability.
• Facilitate international trade by adhering to recognised standards, thus broadening market access.
• Improve operational efficiency through standardised testing protocols, reducing variability in results.

Compliance Value

Compliance with BS EN ISO 22160:2007 is not only a regulatory requirement but also a strategic advantage for food businesses. By demonstrating adherence to this standard, organisations can:

• Minimise the risk of non-compliance penalties and recalls associated with inadequate pasteurisation.
• Establish a robust quality assurance framework that meets both national and international food safety standards.
• Utilise the standard as a benchmark for continuous improvement in production processes.

In conclusion, BS EN ISO 22160:2007 is an essential standard for the dairy industry, providing a reliable method for assessing alkaline phosphatase activity. Its implementation not only ensures compliance with safety regulations but also enhances product quality and consumer trust.