BS EN ISO 22579:2021

Comprehensive Food Technology Standard: BS EN ISO 22579:2021

Ensure your food manufacturing processes meet the highest international standards with BS EN ISO 22579:2021. This 32-page publication, available in PDF or hardcopy format, provides detailed technical specifications and guidelines for the food technology industry.

Key Features and Benefits:

- Identical adoption of ISO 22579:2020, the latest international standard for food technology- Covers a wide range of food processing and quality control procedures- Helps organizations achieve compliance with essential food safety regulations- Supports the development of consistent, high-quality food products- Applicable to a diverse range of food and beverage manufacturers

Detailed Technical Specifications

BS EN ISO 22579:2021 specifies the requirements and guidelines for the following food technology processes:- Raw material selection and handling- Preparation and pre-treatment of food ingredients- Thermal processing and preservation techniques- Packaging and labeling procedures- Quality assurance and control measures- Traceability and record-keeping systemsThe standard also covers the validation and verification of food safety management systems, ensuring your organization can demonstrate compliance with industry best practices.

Ensuring Food Safety and Quality

By implementing the guidelines outlined in BS EN ISO 22579:2021, food manufacturers can:- Minimize the risk of food-borne illnesses and product recalls- Improve the consistency and reliability of food production processes- Enhance customer satisfaction and brand reputation- Streamline operations and reduce waste through efficient quality control- Demonstrate compliance with relevant food safety regulations

Comprehensive Support for the Food Industry

Whether you're a small artisanal producer or a large-scale food processing facility, BS EN ISO 22579:2021 provides the technical guidance and best practices you need to ensure the safety and quality of your products. Invest in this essential food technology standard and take your operations to the next level of excellence.