BS EN ISO 22630:2015

Overview

BS EN ISO 22630:2015 is a crucial standard within the field of food technology, specifically addressing the determination of oil content in oilseed meals. This standard outlines a rapid extraction method that is essential for laboratories and food manufacturers aiming to assess the oil content efficiently and accurately. The methodology described in this standard is vital for ensuring product quality and compliance with regulatory requirements.

Key Requirements

The standard specifies the procedures and conditions necessary for the determination of oil content in oilseed meals. Key requirements include:

• Sample Preparation: Proper sampling techniques must be employed to ensure representative samples are obtained.
• Extraction Method: The standard outlines a rapid extraction method using solvents that must be adhered to for accurate results.
• Calibration: Laboratories must implement calibration protocols to ensure the reliability of the results.
• Reporting: Results must be reported in a clear and precise manner, adhering to the guidelines set forth in the standard.

Implementation Benefits

Implementing BS EN ISO 22630:2015 provides several benefits for food manufacturers and laboratories:

• Efficiency: The rapid extraction method allows for quicker analysis, enabling faster decision-making in production processes.
• Accuracy: Following the standard ensures that oil content is measured accurately, which is crucial for product formulation and quality control.
• Consistency: Adhering to a recognised standard promotes consistency in testing procedures across different laboratories.
• Market Competitiveness: Compliance with this standard can enhance a company's reputation and competitiveness in the market.

Compliance Value

Compliance with BS EN ISO 22630:2015 is essential for food businesses that wish to meet both national and international regulatory standards. The standard not only helps in meeting legal requirements but also supports businesses in demonstrating their commitment to quality and safety. By ensuring that oil content is accurately measured, companies can avoid potential legal issues related to product misrepresentation and ensure consumer trust.

In summary, BS EN ISO 22630:2015 is an important standard for the food technology sector, providing a reliable framework for the determination of oil content in oilseed meals. Its implementation offers significant benefits in terms of efficiency, accuracy, and compliance, making it an indispensable tool for food manufacturers and laboratories.