BS EN ISO 22959:2009

Comprehensive Food Technology Standard: BS EN ISO 22959:2009

Ensure your food production processes meet the highest international standards with BS EN ISO 22959:2009. This essential industry guideline provides a comprehensive framework for food technology, covering a wide range of technical specifications and compliance requirements.

Detailed Technical Specifications

BS EN ISO 22959:2009 is an identical adoption of the International Standard ISO 22959:2009, providing a unified set of guidelines for the food industry. This standard covers the following key areas:

• Food Safety and Quality: Detailed requirements for ensuring the safety and quality of food products, including microbial, chemical, and physical parameters.
• Processing and Manufacturing: Comprehensive guidelines for food processing and manufacturing techniques, from raw material handling to final product packaging.
• Traceability and Labeling: Specifications for product traceability and labeling, ensuring transparency and compliance with regulatory requirements.
• Hygiene and Sanitation: Detailed protocols for maintaining high levels of hygiene and sanitation throughout the food production process.
• Testing and Verification: Guidance on implementing robust testing and verification procedures to ensure consistent product quality and safety.

Compliance Benefits

Adopting BS EN ISO 22959:2009 in your food production operations offers a range of benefits:

• Improved Food Safety: Adherence to the standard's rigorous requirements helps minimize the risk of food-borne illnesses and product recalls, protecting your brand reputation.
• Enhanced Product Quality: The comprehensive guidelines ensure consistent quality and performance across your product range, meeting customer expectations.
• Regulatory Compliance: Compliance with BS EN ISO 22959:2009 demonstrates your commitment to meeting the latest industry regulations and standards, facilitating market access.
• Operational Efficiency: The standardized processes and procedures outlined in the standard can help streamline your food production operations, improving productivity and reducing waste.
• Competitive Advantage: Adopting this industry-leading standard can differentiate your products and services, positioning your business as a trusted and reliable partner in the food industry.

Invest in the future of your food production business with BS EN ISO 22959:2009. This comprehensive standard provides the technical guidance and compliance framework you need to ensure the safety, quality, and competitiveness of your products in the global marketplace.