Food Technology
Official British Standard
BS EN ISO 23275-1:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents
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Technical Information
Food Technology
BSI Group
978 0 580 63597 7
Specification Details
- Animal and vegetable fats and oils
- Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents
Official BSI Standard
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Industry Recognised