Food Technology
Official British Standard
BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
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Technical Information
Food Technology
BSI Group
978 0 580 71467 2
Specification Details
- Foodstuffs
- Methods of analysis for the detection of genetically modified organisms and derived products
- General requirements and definitions
Official BSI Standard
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Industry Recognised