BS EN ISO 27971:2015 - Food Technology Standard

The BS EN ISO 27971:2015 standard provides a comprehensive framework for evaluating the parameter of foods related to food safety and quality management. Developed to be identical to the international standard ISO 27971:2015, this document is essential for industry professionals involved in food technology, quality assurance, and compliance with safety regulations.

Key Features:

• Comprehensive Guidelines: The standard outlines detailed methodologies and processes designed to ensure food safety and quality across various stages of production.
• International Compliance: Being an identical version of ISO 27971:2015, it facilitates global compliance for businesses operating across borders.
• Techniques for Assessment: This standard includes methodological approaches for the evaluation of food products, ensuring adherence to safety requirements and production practices.

In an industry where safety and quality are non-negotiable, the BS EN ISO 27971:2015 serves as a critical resource for establishing effective monitoring and assessment systems. Its implementation not only bolsters consumer trust but also enhances operational efficiencies within food production facilities.

Benefits of Adoption:

• Risk Management: Facilitate the identification and mitigation of potential safety risks in food production.
• Quality Assurance: Enhance the consistency and reliability of food products through standardized practices.
• Market Access: Gain international market access by adhering to globally recognized food safety standards.

The finesse of this standard lies in its detailed approach to assessing food technology, which is punctuated by its easy adaptability to various operational contexts. Whether you are a manufacturer, quality control manager, or compliance officer, BS EN ISO 27971:2015 will equip you with the necessary tools to comply with safety and quality norms while optimizing your production processes.

Available in both PDF and hardcopy formats for just £330.00, this standard is a worthwhile investment for any institution committed to maintaining high food safety and quality standards. Embrace the opportunity to enhance your operational practices, ensure compliance, and safeguard consumer health with BS EN ISO 27971:2015.