Food Technology
Official British Standard
BS EN ISO 29822:2014
Comprehensive food technology standard BS EN ISO 29822:2014. Ensure compliance and quality with this detailed ISO specification. Download or order your hardcopy today.
Comprehensive Food Technology Standard: BS EN ISO 29822:2014
Ensure your food production processes meet the highest international standards with BS EN ISO 29822:2014. This essential food technology specification provides detailed guidelines and requirements to help you deliver consistent, high-quality products that comply with global regulations.Key Features and Benefits:
- Identical adoption of ISO 29822:2009, providing harmonized international standards- Covers a wide range of food technology applications, from processing to packaging- Helps you implement best practices to improve efficiency, safety, and sustainability- Supports compliance with major food safety regulations worldwide- Applicable to manufacturers, suppliers, and other stakeholders in the food industryComprehensive Guidance for Food Technology Professionals
BS EN ISO 29822:2014 is an indispensable resource for anyone involved in the food production and processing sector. Whether you're a manufacturer, supplier, or quality assurance professional, this standard offers detailed technical specifications and requirements to help you:- Optimize food processing techniques for better yield and product quality- Ensure the safety and traceability of food products throughout the supply chain- Implement effective quality management systems to meet regulatory standards- Minimize waste and environmental impact through sustainable practices- Stay up-to-date with the latest international best practices in food technologyEnsure Compliance and Maintain Competitive Edge
In today's global food market, meeting international standards is crucial for maintaining a competitive edge and accessing lucrative markets. By implementing the guidelines outlined in BS EN ISO 29822:2014, you can demonstrate your commitment to quality, safety, and sustainability – key factors that can help you win new business and build trust with customers and regulators.Don't risk falling behind the competition. Invest in this comprehensive food technology standard and position your organization as a leader in the industry.Technical Information
Food Technology
BSI Group
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Specification Details
- Vegetable fats and oils
- Isomeric diacylglycerols
- Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Official BSI Standard
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Industry Recognised