BS EN ISO 3593:1994 - Standard Specification for Food Technology

The BS EN ISO 3593:1994 standard is a crucial document for professionals in the field of food technology, published on December 15, 1994. This standard provides comprehensive guidelines and specifications for testing the characteristics of foods and food ingredients, ensuring safety, quality, and compliance in food production. It serves as an essential reference for manufacturers, quality control personnel, and research institutions engaged in the analysis and formulation of food products.

Identical to the internationally recognized ISO 3593:1981, this standard translates globally accepted practices into a framework applicable for British market demands, aligning with best practices in food safety and technology. The scope of BS EN ISO 3593 encompasses various aspects of food technology, focusing on methodologies for determining chemical and microbiological properties that are critical for product development and safety assurance.

One of the key benefits of this standard is its role in harmonizing testing methods across Europe, fostering a better understanding of food properties for manufacturers and consumers alike. Compliance with BS EN ISO 3593 not only enhances product credibility but also facilitates smoother trade within the European market by adhering to a uniform set of guidelines.

With a price of £134.00, this standard is an investment in quality assurance that pays dividends through the enhancement of product quality, safety, and marketability. The standard is available in both PDF and hardcopy formats, allowing for easy access and reference across various work environments.

Moreover, adherence to BS EN ISO 3593 is essential for companies looking to maintain competitive advantage by meeting regulatory requirements and consumer expectations. Whether you are a food technologist, quality manager, or compliance officer, implementing the practices outlined in this standard will equip you with the tools necessary to ensure that your products are both safe for consumption and of the highest quality.

For industry leaders committed to excellence in food technology, acquiring BS EN ISO 3593:1994 is not merely an option but a necessity. It is a foundational element for establishing trust in your products and achieving compliance in a highly regulated industry.