Food Technology
Official British Standard
BS EN ISO 3727-2:2002
Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
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Technical Information
Food Technology
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Specification Details
- Butter
- Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
Official BSI Standard
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