BS EN ISO 3946:1994

Overview

BS EN ISO 3946:1994 specifies a method for the determination of total phosphorus content in starches and derived products using a spectrometric approach. This standard is essential for food technology professionals involved in the analysis of starches, ensuring accurate measurement of phosphorus levels which can affect product quality and safety.

Key Requirements

The standard outlines the necessary procedures and equipment required to conduct the phosphorus analysis effectively. Key requirements include:

• Sample Preparation: Proper preparation of samples is crucial for accurate results. The standard details the steps for homogenisation and dilution.
• Reagents: Specific reagents must be used to ensure the reliability of the spectrometric method.
• Calibration: Calibration of the spectrometer is required to ensure precision in measurements.
• Measurement Protocol: Detailed instructions on the measurement process, including wavelength settings and sample handling, are provided.

Implementation Benefits

Adopting BS EN ISO 3946:1994 offers several practical benefits for compliance professionals:

• Consistency: The standard provides a consistent methodology for phosphorus determination, which can be applied across various products and batches.
• Quality Control: Regular application of this standard helps maintain product quality by ensuring phosphorus levels are within acceptable limits.
• Accreditation: Compliance with this standard can support accreditation processes, demonstrating adherence to recognised quality assurance practices.

Compliance Value

Compliance with BS EN ISO 3946:1994 is not only a regulatory requirement but also a strategic advantage in the food technology sector. The benefits include:

• Regulatory Adherence: Meeting legal requirements for food safety and quality assurance, thereby reducing the risk of non-compliance penalties.
• Market Competitiveness: Demonstrating commitment to quality and safety can enhance brand reputation and consumer trust.
• Risk Management: Identifying and controlling phosphorus levels can mitigate potential health risks associated with excessive phosphorus consumption.

In conclusion, BS EN ISO 3946:1994 serves as a critical tool for professionals in food technology, providing a reliable method for phosphorus determination in starches and derived products. Implementing this standard not only ensures compliance with regulatory frameworks but also enhances product quality and safety.