BS EN ISO 3947:1994 - Standard Guide for Food Technology

The **BS EN ISO 3947:1994** is a vital standard within the food technology sector, establishing critical guidelines for ensuring quality and safety in food products. Published on December 15, 1994, this document aligns with the **ISO 3947:1977** standard, underscoring its relevance and reliability in the industry.

This British Standard provides essential methodologies for evaluating food products, crucial for professionals involved in food safety, quality control, and product development. Designed for laboratories, manufacturers, and regulatory bodies, BS EN ISO 3947:1994 facilitates compliance with international food safety standards, thereby promoting consumer protection and public health.

Key Features

• Identical to ISO 3947:1977: Ensuring global consistency in food technology practices.
• Applicable to a variety of food products: From raw ingredients to processed items, providing broad applicability.
• Technical Framework: Establishes a thorough framework for nutritional analysis, ingredient evaluation, and sensory assessments.

Why Choose BS EN ISO 3947:1994?

By implementing the guidelines outlined in BS EN ISO 3947:1994, food professionals can significantly enhance the quality assurance processes within their operations. The standard promotes the implementation of robust testing methodologies, ensuring that all food products meet prescribed criteria for quality and safety.

Compliance with this standard also strengthens a company's market positioning by fostering consumer trust and satisfaction. Businesses can leverage the certification associated with BS EN ISO 3947:1994 as a competitive edge, showcasing their commitment to quality and adherence to best practices in food technology.

Purchase Information

This publication is available for purchase in both PDF and hardcopy formats, priced at **£134.00**. The standard is an invaluable resource for quality controllers, food scientists, regulatory authorities, and industry consultants aiming to uphold and enhance food safety protocols.

Investing in the BS EN ISO 3947:1994 means committing to excellence in food technology and safety, essential in today’s health-conscious market. Ensure your organization remains at the forefront of food safety standards by procuring this vital document.