BS EN ISO 3960:2017 - Standard for the Determination of Fat Content

The BS EN ISO 3960:2017 standard provides a comprehensive and rigorous methodology for the determination of fat content in food products, essential for food technologists, manufacturers, and quality control analysts. Published on February 28, 2017, this British Standard is crucial for ensuring compliance with food safety regulations and for maintaining quality assurance in food production.

This standard presents identical criteria to the ISO 3960:2017 and encapsulates the latest advancements in analytical methods used for the quantitative analysis of fat within various food matrices. With a strong focus on accuracy and reproducibility, BS EN ISO 3960:2017 is an indispensable tool for laboratories that require precise measurement techniques, particularly in the context of nutritional labeling, product development, and adherence to industry regulations.

Key Features and Benefits

• Standardized Methodology: The document outlines a standardized approach for determining fat content, promoting consistency and comparability across laboratories.
• Applicable Across Food Categories: This standard is versatile, applicable to a wide range of food products including dairy, meat, and plant-based goods, making it a vital resource for diverse sectors in the food industry.
• Support for Nutritional Claims: By establishing a reliable method for measuring fat content, this standard aids manufacturers in substantiating nutritional claims, thus enhancing consumer trust.
• Regulatory Compliance: Adhering to BS EN ISO 3960:2017 ensures compliance with food safety regulations and international standards, which is essential for market access and consumer safety.

Who Should Use this Standard?

The BS EN ISO 3960:2017 is suitable for various stakeholders, including:

• Food manufacturers looking to optimize the fat content in their products.
• Quality control laboratories aiming for excellence in analytical testing.
• Regulatory bodies overseeing food safety and quality assurance.
• Research institutions focusing on food chemistry and nutritional science.

Investment and Accessibility

Available in both PDF and hardcopy formats, the BS EN ISO 3960:2017 can be purchased for £222.00. Investing in this standard not only equips professionals with essential tools for fat analysis but also drives quality improvement and innovation in the food sector.

Embrace the future of food technology with BS EN ISO 3960:2017, and ensure your products meet the highest standards of quality and safety.