BS EN ISO 4120:2021 – Sensory Analysis

The BS EN ISO 4120:2021 standard is a critical document in the field of food technology, specifically addressing methods for sensory analysis related to the identification and evaluation of flavors in food products. This standard provides comprehensive guidelines for both producers and quality control professionals, ensuring consistent and reliable sensory assessments.

Published on March 23, 2021, this standard adopts an identical format to its international counterpart, ISO 4120:2021, reinforcing its significance in global food technology practices. The use of sensory analysis is indispensable in understanding consumer preferences and improving product formulations, making this standard essential for organizations committed to quality and market relevance.

Core Specifications

• ISBN: 978 0 539 02267 4
• Price: £220.00
• Document Type: PDF and Hardcopy
• Category: Food Technology

This standard focuses on methodological approaches for conducting sensory evaluations. It outlines procedures for establishing sensory panels, training assessors, and ensuring that objective and unbiased evaluations are conducted. By adhering to the guidelines of BS EN ISO 4120:2021, organizations can enhance their product testing processes, ultimately leading to higher consumer satisfaction and trust.

Key Benefits

Implementing the protocols established by this standard enables organizations to:

• Ensure consistency in sensory evaluations across different products and batches.
• Gain insights into consumer preferences and behaviors through empirical data.
• Facilitate the development of products that meet regulatory requirements and consumer expectations.
• Strengthen quality control processes by integrating sensory analysis into regular testing protocols.

Conclusion

The BS EN ISO 4120:2021 standard is an indispensable resource for professionals in the food technology sector, offering tailored guidance for effective sensory analysis. Investing in this standard not only enhances product quality but also bolsters your organization’s competitive edge in a fast-evolving industry. For just £220.00, this document is vital for anyone serious about maintaining high quality and performance standards in food production.