BS EN ISO 5377:1994 - Comprehensive Guide to Food Technology Standards

BS EN ISO 5377:1994 is a critical British Standard that aligns with international standard ISO 5377:1981, providing essential guidelines and specifications for the food technology sector. This standard is pivotal for ensuring the safety and quality of food products that are packaged and sold in various formats.

The document emphasizes the importance of food safety and quality management, serving as a valuable resource for manufacturers, quality control professionals, and regulatory authorities within the food industry. By adhering to the detailed provisions outlined in this standard, organizations can enhance their operational effectiveness while minimizing risks associated with food safety and compliance.

Key Features of BS EN ISO 5377:1994

• Alignment with International Standards: As an identical standard to ISO 5377:1981, it ensures compatibility with global practices and facilitates international trade.
• Focus on Food Safety: Provides detailed methodologies and practices to mitigate risks, ensuring that food products meet stringent safety standards.
• Quality Assurance Measures: Outlines necessary quality assurance protocols for products, reinforcing the integrity and safety of the food supply chain.
• Regulatory Compliance: Assists food businesses in understanding and adhering to governmental regulations, thus fostering trust and compliance among consumers.

This standard was published on December 15, 1994, and has been a cornerstone reference for food technologists, safety managers, and personnel involved in product development and compliance testing. The guidelines provided within BS EN ISO 5377:1994 not only apply to current issues within food technology but also anticipate future developments in methodologies and practices.

By investing in the BS EN ISO 5377:1994, organizations can strengthen their commitment to food safety and quality, thereby protecting consumers and enhancing their brand reputation. The standard is available in both PDF and hardcopy formats, offering flexibility and accessibility for various professional environments.

Purchase Information

The standard is priced at £134.00 and is a worthwhile investment for any organization operating within the food sector. Ensuring compliance with BS EN ISO 5377:1994 is not just a regulatory obligation but a proactive step towards achieving excellence in food safety and quality management.

Invest in BS EN ISO 5377:1994 today and exemplify your dedication to upholding the highest standards in food technology.