Food Technology
Official British Standard
BS EN ISO 5511:1997
Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
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Technical Information
Food Technology
BSI Group
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Specification Details
- Oilseeds
- Determination of oil content
- Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
Official BSI Standard
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Industry Recognised