BS EN ISO 5530-2:2015

Comprehensive Wheat and Wheat Flour Standard

BS EN ISO 5530-2:2015 is an essential standard for the food technology industry. It specifies methods for determining the physical properties of wheat and wheat flour, ensuring consistent quality and compliance across the supply chain.

Developed by the International Organization for Standardization (ISO), this standard is identical to EN ISO 5530-2:2014 and ISO 5530-2:2012. It was published on 2015-02-28 and is available in PDF and hardcopy formats.

Key Specifications

• Scope: Covers methods for determining the physical properties of wheat and wheat flour, including moisture content, water absorption, and other key characteristics.
• Applicable Industries: Food technology, milling, baking, and any other industries working with wheat and wheat-based products.
• Compliance Benefits: Ensures consistent quality, safety, and performance of wheat and wheat flour products. Helps organizations meet regulatory requirements and industry best practices.

Comprehensive Test Methods

BS EN ISO 5530-2:2015 provides detailed test methods and procedures for evaluating the physical properties of wheat and wheat flour, including:

• Moisture Content: Determination of moisture content using oven drying and other techniques.
• Water Absorption: Measurement of water absorption capacity and related properties.
• Particle Size: Analysis of particle size distribution and related characteristics.
• Falling Number: Determination of the falling number, a measure of alpha-amylase activity.
• Gluten Content: Evaluation of gluten content and quality.

These comprehensive test methods help organizations ensure the quality, safety, and performance of their wheat and wheat flour products, meeting industry standards and regulatory requirements.

Ensure Compliance and Quality

By implementing the test methods and requirements outlined in BS EN ISO 5530-2:2015, food technology companies can:

• Maintain consistent product quality and performance
• Meet regulatory requirements and industry best practices
• Improve supply chain traceability and transparency
• Reduce the risk of product recalls and customer complaints
• Enhance customer trust and brand reputation

Whether you're a wheat producer, flour miller, or manufacturer of wheat-based products, this standard is an essential resource for ensuring compliance and delivering high-quality, reliable products to your customers.