BS EN ISO 5536:2013

Comprehensive Food Analysis and Quality Control with BS EN ISO 5536:2013

Ensure the highest standards of food quality and safety with BS EN ISO 5536:2013, the essential standard for food analysis and quality control. Developed by leading experts in the field, this comprehensive standard provides a robust framework for the determination of water content in foods, animal feeding stuffs, and other related products.

Precise Measurement for Consistent Quality

At the heart of BS EN ISO 5536:2013 is a meticulous method for the determination of water content, a critical parameter in ensuring the quality, safety, and shelf-life of food products. This standard outlines a precise, reliable, and reproducible technique that can be applied across a wide range of food and feed matrices, enabling manufacturers and processors to maintain strict quality control throughout their operations.

Compliance and Regulatory Alignment

• Aligns with the latest international standards, including IDF 23:2009 and ISO 5536:2009, ensuring global harmonization and acceptance
• Supports compliance with key food safety regulations, such as Regulation (EC) No 178/2002, helping to mitigate legal and reputational risks
• Demonstrates a commitment to best practices in food analysis and quality control, strengthening customer confidence and brand reputation

Comprehensive Guidance for Food Professionals

BS EN ISO 5536:2013 provides detailed, step-by-step instructions for the determination of water content, covering everything from sample preparation and test procedures to the calculation and expression of results. This ensures consistent, reliable, and reproducible data that can be used to inform critical business decisions and support regulatory compliance.

Key Benefits of BS EN ISO 5536:2013:

• Ensures accurate and consistent measurement of water content in a wide range of food and feed products
• Supports compliance with key food safety regulations and standards, mitigating legal and reputational risks
• Demonstrates a commitment to best practices in food analysis and quality control, strengthening customer confidence
• Provides comprehensive, easy-to-follow guidance for food professionals, enabling efficient and reliable testing
• Aligns with the latest international standards, ensuring global harmonization and acceptance

Elevate your food analysis and quality control practices with BS EN ISO 5536:2013, the definitive standard for the determination of water content in foods, animal feeding stuffs, and related products. Invest in this essential resource today and ensure the highest levels of quality, safety, and compliance for your business.