BS EN ISO 5555:2002+A1:2014

Comprehensive Food Technology Standard: BS EN ISO 5555:2002+A1:2014

Ensure your food production processes meet the highest international standards with BS EN ISO 5555:2002+A1:2014. This comprehensive standard, developed by the International Organization for Standardization (ISO), provides detailed technical specifications and guidelines for the food technology industry.

Detailed Technical Specifications

BS EN ISO 5555:2002+A1:2014 covers a wide range of technical requirements and best practices for the food technology sector, including:

• Sampling procedures for vegetable oils and animal fats
• Sample preparation and analysis methods
• Determination of moisture and volatile matter content
• Determination of insoluble impurities content
• Determination of unsaponifiable matter content
• Determination of acid value and acidity
• Determination of peroxide value
• Determination of anisidine value
• Determination of Totox value

Compliance and Quality Assurance

By adhering to the standards set forth in BS EN ISO 5555:2002+A1:2014, food producers can ensure their products meet the highest quality and safety requirements. This standard is essential for:

• Regulatory Compliance: Demonstrating compliance with international food safety regulations and guidelines.
• Quality Assurance: Implementing robust quality control measures to maintain consistent product quality and integrity.
• Process Optimization: Streamlining production processes and improving efficiency through standardized procedures.
• Consumer Confidence: Instilling trust in your brand by showcasing your commitment to quality and safety.

Benefits of Adopting BS EN ISO 5555:2002+A1:2014

By incorporating the requirements of BS EN ISO 5555:2002+A1:2014 into your food production operations, you can enjoy a range of benefits, including:

• Improved Product Quality: Consistent and reliable product characteristics, meeting international standards.
• Enhanced Food Safety: Robust quality control measures to mitigate risks and ensure consumer safety.
• Streamlined Processes: Standardized procedures that optimize production efficiency and reduce waste.
• Competitive Advantage: Demonstrate your commitment to quality and compliance, setting your brand apart in the market.
• Regulatory Compliance: Ensure your products meet the latest international food safety regulations and guidelines.

Invest in the future of your food technology business by adopting BS EN ISO 5555:2002+A1:2014. This comprehensive standard will help you deliver high-quality, safe products while streamlining your operations and enhancing your brand reputation.