BS EN ISO 5809:1994 - Food Technology Standards

BS EN ISO 5809:1994 is a critical standard for professionals involved in the domain of food technology. This British Standard outlines the specifications and methods for determining the retention of particulate contaminants in food processing systems. Published on December 15, 1994, this document serves as an essential reference for ensuring the safety and quality of food products.

The standard is identified as EN ISO 5809:1994 and is designed to provide a consistent framework for evaluating the contaminants that may be present during food processing. With its roots in ISO 5809:1982, the standard incorporates advancements and best practices developed over time, making it a reliable guide for food technologists, safety compliance officers, and quality assurance personnel.

Implementing the guidelines set forth in BS EN ISO 5809:1994 helps organizations maintain the integrity of their production processes, thereby safeguarding public health. The standard provides detailed methodologies for sampling and analysis, ensuring that food products meet the highest safety standards before they reach consumers.

In a world where food safety regulations are stringent, adherence to BS EN ISO 5809:1994 is not only a legal imperative but a moral one. Businesses can demonstrate their commitment to quality and transparency by aligning their operations with this standard.

Moreover, purchasing the standard is an investment in your organization's capability to uphold best practices in food safety. Priced at £134.00, the standard is available in both PDF and hardcopy formats, making it accessible for professionals in various settings. The documentation includes comprehensive guidelines that facilitate training and the establishment of internal protocols aimed at minimizing contamination risks.

In summary, BS EN ISO 5809:1994 is an indispensable tool for any organization in the food industry. By understanding and implementing the specifications outlined in this standard, you can ensure that your operation meets regulatory demands while prioritizing consumer safety. The detailed technical focus of this standard provides a foundation for excellence in food technology, setting the stage for both business success and public health protection.