BS EN ISO 5810:1994, ISO 5810:1982

Overview

BS EN ISO 5810:1994, which is identical to ISO 5810:1982, provides a standardised method for determining the chloride content in starches and derived products. This standard is crucial for food technology professionals and compliance specialists who need to ensure that food products meet safety and quality regulations.

Key Requirements

The standard outlines a potentiometric method for measuring chloride levels. Key requirements include:

• Sample Preparation: Proper preparation of starch samples is essential for accurate results.
• Equipment Calibration: All equipment must be calibrated according to the specifications provided in the standard.
• Method Validation: Users must validate the method to ensure reliability and reproducibility of results.
• Reporting Results: Results must be reported in accordance with the guidelines set forth in the standard, including units of measurement.

Implementation Benefits

Implementing BS EN ISO 5810:1994 offers several benefits for food manufacturers and compliance professionals:

• Quality Assurance: Regular testing of chloride content helps maintain product quality and safety.
• Regulatory Compliance: Adhering to this standard ensures compliance with food safety regulations, reducing the risk of non-compliance penalties.
• Consumer Confidence: Meeting established standards enhances consumer trust in product safety and quality.
• Operational Efficiency: Standardised methods streamline testing processes, improving laboratory efficiency.

Compliance Value

Compliance with BS EN ISO 5810:1994 is essential for food technology professionals. The standard provides a framework for ensuring that chloride levels in starches and derived products are within acceptable limits. This is particularly important as excessive chloride can affect product quality and safety.

By following this standard, organisations can demonstrate their commitment to food safety and quality assurance. It also facilitates international trade by aligning with global standards, making it easier to market products across borders.

In summary, BS EN ISO 5810:1994 is a vital standard for the food industry, ensuring that chloride content is accurately measured and reported. Its implementation not only aids in compliance but also enhances product quality and consumer confidence.