BS EN ISO 5943:2006 - Food Technology Standard

The BS EN ISO 5943:2006 standard provides a comprehensive framework for the analysis of chemical substances in food, ensuring safety and quality across various products. This standard was developed by the British Standards Institution in conjunction with the International Organization for Standardization (ISO), making it an essential guideline for manufacturers, quality assurance professionals, and food safety experts.

Key Features and Specifications

• Standard Number: BS EN ISO 5943:2006
• ISBN: 0 580 49577 9
• Release Date: November 30, 2006
• Document Type: PDF & Hardcopy Available
• Category: Food Technology

Objective and Scope

The primary aim of this standard is to establish uniform methods for assessing food samples for specific chemical compounds. Adherence to BS EN ISO 5943:2006 enables organizations in the food sector to maintain high safety standards and to comply with regulatory frameworks. It is also instrumental for conducting research that can inform product development and safety assessments.

Importance of Compliance

Compliance with BS EN ISO 5943:2006 is crucial for organizations aiming to ensure product integrity and consumer safety. It minimizes risks associated with chemical contamination in food products, thereby protecting both consumer health and corporate reputation. Furthermore, the standard supports food businesses in demonstrating their commitment to quality management systems.

Benefits of the Standard

• Facilitates standardized testing methods for food quality assessment.
• Enhances consumer confidence through rigorous safety protocols.
• Enables businesses to identify non-compliance risks effectively.
• Supports international trade by harmonizing safety standards across markets.

Who Should Use This Standard?

The BS EN ISO 5943:2006 standard is essential for a variety of stakeholders, including:

• Food manufacturers
• Quality control and assurance teams
• Laboratories conducting food safety analyses
• Regulatory agencies overseeing food safety protocols
• Researchers in food technology and safety

By implementing the BS EN ISO 5943:2006 standard, stakeholders can significantly improve the quality and safety of their food products, paving the way for innovation and compliance in an increasingly stringent regulatory environment.

Invest in the BS EN ISO 5943:2006 standard today for only £158.00, and ensure that your organization meets the highest standards of food safety and quality.