BS EN ISO 658:2002 - A Comprehensive Standard for Food Analysis

The BS EN ISO 658:2002 standard, published on 23rd May 2002, provides an essential framework for the determination of the fatty acid composition of food products. As an identical standard to ISO 658:2002, it aligns with international principles, ensuring proficiency and consistency in food technology practices.

Purpose and Importance

This standard offers a reliable methodology to food manufacturers, laboratories, and regulatory bodies, facilitating accurate assessments of the fatty acid profiles within various food matrices. Understanding the fatty acid composition is crucial for nutritional labeling, product development, and quality control processes.

Key Features and Specifications

• Reference Number: BS EN ISO 658:2002
• ISBN: 0 580 39104 3
• Price: £158.00
• File Format: Available in both PDF and hardcopy
• Sector: Food Technology

Methodology Overview

The methodologies defined within the standard outline systematic procedures for extracting and analyzing fatty acids from food samples. Each step is geared towards ensuring the reliability of results, making it a vital tool for laboratories engaged in food research and development.

Who Should Use This Standard?

BS EN ISO 658:2002 is an invaluable resource for:

• Food manufacturers seeking to validate their products
• Research laboratories performing nutritional studies
• Quality assurance professionals ensuring compliance with regulatory standards
• Industry bodies focused on promoting high food safety and quality standards

Benefits of Adopting BS EN ISO 658:2002

Utilizing this standard can significantly enhance the credibility of food products, improve market positioning, and assure consumers of quality. Additionally, it aids organizations in mitigating risks associated with non-compliance, ultimately fostering trust in food safety and nutritional information.

Conclusion

Investing in BS EN ISO 658:2002 is not merely about obtaining a document; it represents a commitment to quality, safety, and excellence in food technology. This standard is essential for any entity serious about understanding and improving their food products' fatty acid composition. Get your copy today, either in PDF or hardcopy format, for just £158.00.