BS EN ISO 659:2009 - Measurement of Oil Content

The BS EN ISO 659:2009 standard, also known as the International Standard for the Determination of Oil Content in Olive Oil, provides essential guidelines for laboratories, food technologists, and manufacturers involved in oil production and quality control. This standard addresses the significant parameters necessary for the accurate and reliable determination of oil content, ensuring compliance with industry and regulatory requirements.

Proper measurement of oil content is essential for quality assessment, consumer safety, and labeling accuracy. BS EN ISO 659:2009 outlines the methodologies required for determining the oil content in various food products, emphasizing uniformity and precision in testing processes. The standard is particularly relevant to olive oil, providing a comprehensive framework to ensure that producers can deliver high-quality products to consumers.

By adhering to this standard, manufacturers can maintain consistency in their production processes, establish reliable quality control protocols, and meet the expectations of both regulatory agencies and consumers. The document serves as a crucial reference, facilitating compliance with food safety standards and promoting confidence in product quality.

Importantly, the BS EN ISO 659:2009 standard is identical to ISO 659:2009, reflecting its global relevance and applicability. This identical status also indicates that stakeholders in different regions can rely on the consistency of methodology and testing outcomes, further enhancing international trade and cooperation.

The document is available in both PDF and hardcopy formats, providing flexibility for users to select the most convenient options for their operational needs. Priced at £158.00, this standard is an invaluable investment for organizations committed to achieving excellence in food technology and quality assurance.

In summary, BS EN ISO 659:2009 serves as a cornerstone for the olive oil industry and other oil-influenced food sectors, equipping industry professionals with the necessary tools to accurately assess oil content. By implementing the guidelines set forth in this standard, companies can foster innovation, enhance product reliability, and ultimately achieve a competitive advantage in the marketplace.