BS EN ISO 662:2016

Comprehensive Food Moisture Content Standard

BS EN ISO 662:2016, titled 'Animal and vegetable fats and oils - Determination of moisture and volatile matter content', is a crucial standard for the food industry. This standard provides a standardized method for determining the moisture and volatile matter content of a wide range of food products, from animal and vegetable fats and oils to other food commodities.

Ensuring Compliance and Quality Control

Accurate measurement of moisture content is essential for ensuring the quality, safety, and compliance of food products. This standard helps food manufacturers, processors, and laboratories to:

• Comply with regulatory requirements for moisture content in food products
• Maintain consistent quality control and product specifications
• Optimize production processes and storage conditions
• Prevent spoilage and extend the shelf life of food products

Versatile Applicability

BS EN ISO 662:2016 is applicable to a wide range of food products, including:

• Animal and vegetable fats and oils
• Dairy products
• Cereals and cereal products
• Fruits and vegetables
• Meat and meat products
• Fish and seafood
• Nuts and seeds
• Spices and herbs

Detailed Technical Specifications

This standard provides a comprehensive and standardized method for determining the moisture and volatile matter content of food products. The key technical specifications include:

• Detailed test procedures for sample preparation, drying, and weighing
• Guidance on equipment and apparatus requirements, such as drying ovens and analytical balances
• Calculation methods for determining the moisture and volatile matter content
• Reporting requirements and data interpretation

Compliance and Regulatory Benefits

By adhering to the requirements of BS EN ISO 662:2016, food manufacturers and processors can:

• Demonstrate compliance with relevant food safety and quality regulations
• Ensure accurate labeling and nutritional information for consumers
• Improve supply chain traceability and transparency
• Enhance customer confidence and brand reputation

Overall, BS EN ISO 662:2016 is a critical standard for the food industry, providing a standardized and reliable method for determining the moisture and volatile matter content of a wide range of food products. By implementing this standard, food businesses can ensure compliance, maintain quality control, and deliver safe and high-quality products to their customers.