Food Technology Official British Standard

BS EN ISO 663:2017 - TC

Explore BS EN ISO 663:2017 for essential guidelines on fats and oils in food technology. Ensure compliance, safety, and quality in your production processes.

BS EN ISO 663:2017 - TC: Essential Standard for Food Technology

The BS EN ISO 663:2017 - TC is a crucial standard designed to provide specifications and guidelines for the testing and analysis of fats and oils used in food production. This standard is essential for professionals in the food technology sector seeking to ensure the quality and safety of food products. It outlines rigorous methodologies for determining the suitability of fats and oils, ensuring adherence to both national and international safety regulations.

This comprehensive document details the frameworks necessary for the evaluation of the physical, chemical, and sensory properties of these essential food components. The scope of the standard not only covers the analytical processes but also emphasizes the importance of consistency and reliability in food quality assurance practices.

Key Features and Benefits

  • Comprehensive Guidelines: Provides in-depth protocols for the rigorous analysis of fats and oils used in food applications.
  • Compliance Assurance: Assists manufacturers in meeting recognized regulatory standards, thereby enhancing product integrity and consumer trust.
  • Enhanced Safety Measures: Promotes best practices in food safety, critical for maintaining compliance with food industry regulations.
  • Widely Recognized: As a British and international standard, it facilitates global harmonization in food quality and safety practices.

Who Should Use This Standard?

The BS EN ISO 663:2017 - TC is ideal for food technologists, quality assurance teams, regulatory compliance officers, and researchers in the food production sector. By adhering to the guidelines set forth in this standard, organizations can enhance their operational efficiency while minimizing risk factors associated with food safety.

Purchase Information

This invaluable resource is available for purchase in both PDF and hardcopy formats for £222.00. Adopting the standards set forth in this document is a proactive step toward ensuring the quality and safety of food products, meeting both consumer expectations and regulatory demands.

For more information and to make a purchase, please refer to your local standards organization or visit authorized distributors of British Standards.

Technical Information

Food Technology
BSI Group
978 0 539 09329 2
Specification Details
  • Animal and vegetable fats and oils
  • Determination of insoluble impurities content
Official BSI Standard
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Industry Recognised

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