BS EN ISO 6647-1:2020
Comprehensive food technology standard BS EN ISO 6647-1:2020 for rice analysis. Ensure compliance and quality with this essential industry guideline.
Comprehensive Rice Analysis Standard: BS EN ISO 6647-1:2020
Ensure the quality and consistency of your rice products with the latest edition of BS EN ISO 6647-1:2020. This essential food technology standard provides detailed guidance on the analysis and testing of rice, covering everything from sampling procedures to determination of key characteristics.
Detailed Specifications for Rice Analysis
Developed by leading experts, BS EN ISO 6647-1:2020 is the definitive reference for rice analysis. This standard covers the following key areas:
- Sampling Techniques: Precise guidelines for representative sampling of rice, ensuring accurate and reliable test results.
- Preparation of Test Samples: Step-by-step instructions for preparing rice samples for analysis, including grinding, sieving, and moisture content determination.
- Determination of Characteristics: Detailed procedures for analyzing key rice properties such as length, width, shape, and chalkiness.
- Statistical Analysis: Guidance on the statistical evaluation of test results, including calculation of mean, standard deviation, and confidence intervals.
Ensure Compliance and Quality with BS EN ISO 6647-1:2020
By implementing the requirements of this standard, you can:
- Comply with Industry Regulations: Demonstrate that your rice products meet the latest quality and safety standards.
- Improve Product Quality: Optimize your rice processing and handling procedures to deliver consistently high-quality products.
- Enhance Customer Confidence: Provide your customers with reliable, well-characterized rice that meets their expectations.
- Support Research and Development: Utilize the standardized testing methods to support new product development and innovation.
Stay Ahead of the Curve with the Latest Rice Analysis Standard
Whether you're a rice producer, processor, or quality control professional, BS EN ISO 6647-1:2020 is an essential resource for your business. Stay ahead of the curve and ensure the quality and compliance of your rice products with this comprehensive standard.
Order your copy of BS EN ISO 6647-1:2020 today and unlock the benefits of this industry-leading guideline.
Technical Information
Specification Details
- Rice
- Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin