BS EN ISO 6647-2:2020
Comprehensive food technology standard BS EN ISO 6647-2:2020. Ensure compliance and quality with this essential industry guideline. Download or order your copy today.
Comprehensive Food Technology Standard: BS EN ISO 6647-2:2020
Ensure your food production processes meet the highest international standards with BS EN ISO 6647-2:2020. This essential food technology guideline provides detailed specifications and requirements for the industry, helping you deliver consistent quality and compliance across your operations.
Key Features and Benefits:
- Identical to ISO 6647-2:2020, providing global harmonization and recognition
- Covers a wide range of food technology applications, from processing to packaging
- Helps you implement best practices and minimize risks throughout the supply chain
- Supports regulatory compliance and quality assurance initiatives
- Applicable to a diverse range of food products, from grains to dairy and beyond
Comprehensive Guidance for the Food Industry
As a leading international standard, BS EN ISO 6647-2:2020 is an essential resource for food manufacturers, processors, and quality professionals. This comprehensive guideline covers a broad spectrum of food technology requirements, ensuring your operations meet the highest global standards.
Detailed Specifications and Requirements
At the core of this standard are the detailed technical specifications and requirements for food technology processes and practices. Whether you're involved in product development, processing, packaging, or distribution, BS EN ISO 6647-2:2020 provides the guidance you need to optimize your operations and maintain consistent quality.
Compliance and Quality Assurance
Compliance with industry standards is crucial for food businesses, as it helps you meet regulatory requirements, mitigate risks, and build trust with customers. By implementing the guidelines outlined in BS EN ISO 6647-2:2020, you can demonstrate your commitment to quality, safety, and best practices, positioning your organization as a reliable and trusted partner in the food industry.
Invest in Quality and Compliance
Don't compromise on quality or compliance in your food production processes. Invest in BS EN ISO 6647-2:2020 and ensure your operations meet the highest international standards. Whether you're looking to download a digital copy or order a hardcopy, this essential food technology guideline is available for £158.00.
Technical Information
Specification Details
- Rice
- Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards