BS EN ISO 665:2020 - Standard Specification for Food Products

The BS EN ISO 665:2020 is a pivotal standard in the field of food technology, focusing on the determination of the density of vegetable oils and fats. This document aligns with the international standard ISO 665:2020, ensuring consistency in measurement and quality across various food products. As professionals in the food industry know, accurate density measurement is crucial for product formulation, quality assurance, and compliance with regulations.

Key Features and Importance

Designed to support both manufacturers and regulatory bodies, ISO 665:2020 specifies the methodologies for measuring the density of liquid vegetable oils and fats, essential for understanding their physical and chemical properties. Within this standard, you will find detailed procedural guidelines for performing density measurements with precision. The correct determination of density is vital for various applications, including product development, quality control, and labeling requirements.

Who Should Use This Standard?

This standard is indispensable for professionals engaged in the production and analysis of food oils and fats, including but not limited to:

• Food technologists
• Quality assurance managers
• Laboratory technicians
• Regulatory compliance officers
• Researchers in food science

Benefits of Implementation

Implementing BS EN ISO 665:2020 within your quality management systems brings several key benefits:

• Enhanced Quality Control: Ensures that density measurements are consistent and reliable.
• Regulatory Compliance: Helps meet international and local legal requirements for food product labeling.
• Improved Product Development: Facilitates innovations in food formulation by providing accurate data on physical properties.
• Market Competitiveness: Adherence to recognized standards showcases your commitment to quality, enhancing your brand reputation.

Accessibility and Purchasing

The BS EN ISO 665:2020 is available in both digital PDF and hardcopy formats, priced at £222.00. Acquiring this standard enables organizations to ensure compliance with best practices in food technology, driving excellence in product quality and safety.

Final Thoughts

Investing in the BS EN ISO 665:2020 is an essential step for food industry stakeholders aiming for excellence in oil and fat quality assurance. Secure your copy today and adopt a globally recognized standard that reinforces your commitment to product integrity and safety within the competitive landscape of food technology.