Food Technology
Official British Standard
BS EN ISO 6800:1998, BS 684-2.39:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
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Technical Information
Food Technology
BSI Group
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Specification Details
- Animal and vegetable fats and oils
- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Official BSI Standard
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Industry Recognised