BS EN ISO 712:2009

Overview

BS EN ISO 712:2009 is a critical standard in the field of food technology, specifically focusing on the determination of moisture content in cereals and cereal products. Accurate measurement of moisture is essential for ensuring product quality, shelf life, and compliance with regulatory requirements. This standard outlines a reference method that provides a reliable framework for laboratories and manufacturers to assess moisture content effectively.

Key Requirements

The standard specifies the following key requirements for the determination of moisture content:

• Sample Preparation: Proper sampling techniques must be employed to ensure that the sample is representative of the bulk material.
• Methodology: The standard describes a gravimetric method, which involves drying a known weight of the sample and measuring the weight loss to determine moisture content.
• Equipment: Specific equipment and conditions must be adhered to, including the use of an oven capable of maintaining a consistent temperature.
• Calibration: Regular calibration of equipment is necessary to ensure accuracy and repeatability of results.
• Reporting: Results must be reported in a clear and concise manner, including details of the sample, methodology, and any deviations from the standard procedure.

Implementation Benefits

Implementing BS EN ISO 712:2009 offers several benefits for organisations involved in the production and testing of cereals and cereal products:

• Quality Assurance: By adhering to this standard, companies can ensure consistent product quality, which is vital for customer satisfaction and brand reputation.
• Regulatory Compliance: Compliance with this standard helps organisations meet legal requirements related to food safety and quality, thereby reducing the risk of non-compliance penalties.
• Operational Efficiency: Standardised procedures lead to improved operational efficiency, as staff can be trained more effectively and processes can be streamlined.
• Market Competitiveness: Demonstrating compliance with internationally recognised standards can enhance a company's market position and credibility.

Compliance Value

Adhering to BS EN ISO 712:2009 not only ensures compliance with food safety regulations but also provides a framework for continuous improvement in quality management systems. The standard is recognised across Europe and aligns with international best practices, making it a valuable asset for organisations seeking to enhance their operational standards.

In summary, BS EN ISO 712:2009 is an essential standard for the food technology sector that facilitates accurate moisture content determination in cereals and cereal products. Its implementation supports quality assurance, regulatory compliance, and operational efficiency, ultimately contributing to the overall success of food manufacturers and laboratories.