BS EN ISO 734:2015

Overview

BS EN ISO 734:2015 specifies a method for the determination of oil content in oilseed meals using an extraction process with hexane or light petroleum. This standard is crucial for laboratories and industries involved in food technology, particularly those processing oilseeds for food products or animal feed. Accurate measurement of oil content is essential for quality control, nutritional analysis, and compliance with regulatory standards.

Key Requirements

The standard outlines a systematic approach to extracting oil from oilseed meals, ensuring that the results are reliable and reproducible. Key requirements include:

• Sample Preparation: Proper preparation of the oilseed meal sample is critical to ensure accurate extraction.
• Extraction Process: The use of hexane or light petroleum as solvents must follow specified conditions to achieve optimal results.
• Measurement Techniques: The standard details the analytical techniques for quantifying oil content post-extraction.
• Quality Control: Laboratories must implement quality control measures to validate the accuracy of results.

Implementation Benefits

Adopting BS EN ISO 734:2015 provides numerous benefits for organisations in the food technology sector:

• Consistency: The standard promotes consistent results across different laboratories, facilitating comparisons and assessments.
• Quality Assurance: Implementing this standard helps ensure that oilseed meals meet quality specifications, enhancing product reliability.
• Market Competitiveness: Compliance with this standard can improve marketability by demonstrating adherence to recognised quality benchmarks.
• Regulatory Compliance: Following this standard aids in meeting legal requirements for food safety and quality, reducing the risk of non-compliance penalties.

Compliance Value

Compliance with BS EN ISO 734:2015 is essential for organisations that wish to maintain high standards in food technology. By adhering to this standard, companies can:

• Enhance Credibility: Compliance signals to stakeholders that the organisation prioritises quality and safety.
• Facilitate Trade: Many international markets require adherence to recognised standards, making compliance a prerequisite for export.
• Improve Operational Efficiency: Standardised procedures lead to streamlined operations and reduced variability in results.

In conclusion, BS EN ISO 734:2015 is a vital standard for the determination of oil content in oilseed meals. Its implementation not only ensures compliance with regulatory requirements but also enhances product quality and market competitiveness. Organisations in the food technology sector are encouraged to adopt this standard to achieve reliable and consistent results in their oil content analysis.