BS EN ISO 7971-1:2009

Comprehensive Food Technology Standard for Cereal Analysis

BS EN ISO 7971-1:2009 is an essential standard for the food technology industry, providing detailed guidance on determining the physical properties of cereals. This standard is identical to ISO 7971-1:2009, ensuring global consistency in cereal analysis methods.

Ensure Compliance and Quality Control

Compliance with BS EN ISO 7971-1:2009 is crucial for food manufacturers, processors, and testing laboratories working with cereals. This standard outlines standardized procedures for:• Determining the bulk density of cereals• Measuring the thousand-grain mass of cereals• Assessing the falling number of cerealsBy adhering to these methods, organizations can:• Maintain strict quality control over cereal products• Ensure accurate and reproducible test results• Facilitate international trade and supply chain management

Detailed Technical Specifications

BS EN ISO 7971-1:2009 provides comprehensive technical guidance, including:• Definitions of key terms and concepts related to cereal analysis• Detailed instructions for sample preparation and test equipment• Step-by-step procedures for each physical property determination• Guidance on calculating and expressing test resultsThe standard also includes informative annexes covering topics such as:• Factors influencing the bulk density of cereals• Guidance on the use of automatic falling number instruments• Statistical methods for evaluating test method precision

Benefits of Implementing BS EN ISO 7971-1:2009

By implementing the methods outlined in BS EN ISO 7971-1:2009, organizations can:• Ensure the quality and consistency of cereal products• Comply with industry regulations and customer requirements• Facilitate efficient supply chain management and trade• Improve decision-making through reliable, standardized data• Enhance product development and research capabilities

Trusted Industry Standard

BS EN ISO 7971-1:2009 is a trusted and widely recognized standard in the food technology industry. It has been developed by technical experts and is regularly reviewed and updated to reflect the latest industry best practices.Investing in this comprehensive standard will help your organization maintain the highest levels of quality, compliance, and competitiveness in the dynamic cereal market.