BS EN ISO 7971-2:2019

Comprehensive Food Technology Standard: BS EN ISO 7971-2:2019

Ensure the highest standards of quality, safety, and compliance in your food processing and handling operations with the latest edition of BS EN ISO 7971-2:2019. This comprehensive standard, developed by the International Organization for Standardization (ISO), provides detailed technical specifications and guidelines to help food manufacturers, processors, and handlers optimize their processes and meet the stringent regulatory requirements.

Key Features and Benefits:

• Detailed Technical Specifications: BS EN ISO 7971-2:2019 outlines precise requirements and test methods for various aspects of food technology, including sampling, sample preparation, and analysis procedures.
• Compliance and Regulatory Alignment: By adhering to the standards set forth in this document, you can demonstrate your commitment to food safety and quality, ensuring your operations are in line with the latest industry regulations and best practices.
• Improved Process Efficiency: The standardized methods and guidelines provided in BS EN ISO 7971-2:2019 can help you streamline your food processing and handling procedures, leading to increased productivity and reduced waste.
• Enhanced Product Quality and Consistency: Consistent application of the techniques and protocols outlined in this standard can help you maintain a high level of product quality, ensuring your customers receive a reliable and consistent experience.
• Trusted International Standard: As an ISO-developed standard, BS EN ISO 7971-2:2019 is recognized globally as a benchmark for food technology best practices, providing a common framework for international trade and collaboration.

Comprehensive Coverage for Food Technology Professionals

BS EN ISO 7971-2:2019 covers a wide range of topics relevant to food technology professionals, including:

Sampling and Sample Preparation

• Guidance on representative sampling techniques to ensure accurate and reliable test results
• Detailed instructions for sample preparation, including homogenization, drying, and storage

Analytical Procedures

• Standardized test methods for various physical, chemical, and microbiological analyses
• Quality control measures to ensure the validity and reproducibility of test results

Data Reporting and Interpretation

• Guidelines for the presentation and interpretation of analytical data
• Recommendations for the communication of test results to stakeholders

Whether you're a food manufacturer, processor, or quality control professional, BS EN ISO 7971-2:2019 is an essential resource for ensuring the safety, quality, and compliance of your food products. Invest in this comprehensive standard today and take your food technology operations to new heights of excellence.