BS EN ISO 8292-2:2010

Comprehensive Food Technology Standard: BS EN ISO 8292-2:2010

Ensure your food production processes meet the highest international standards with BS EN ISO 8292-2:2010. This essential food technology guideline provides detailed specifications and requirements for the industry, helping you deliver consistent quality and compliance.

Key Features and Benefits:

• Identical to ISO 8292-2:2008, ensuring global harmonization and recognition
• Covers critical aspects of food technology, from processing to packaging
• Helps organizations achieve compliance with relevant food safety regulations
• Supports the development of robust quality management systems
• Applicable to a wide range of food products and production environments
• Regularly updated to reflect the latest industry best practices and standards

Detailed Specifications for Food Technology Excellence

BS EN ISO 8292-2:2010 is an essential reference for any organization operating in the food technology sector. This comprehensive standard provides detailed technical specifications and requirements across a range of critical areas, including:

Food Processing and Handling

• Guidelines for safe and hygienic food processing techniques
• Specifications for equipment design and maintenance
• Requirements for personnel training and competency
• Procedures for monitoring and controlling food safety hazards

Packaging and Labeling

• Standards for food packaging materials and design
• Labeling requirements to ensure accurate product information
• Specifications for tamper-evident and traceability features
• Guidelines for storage and distribution of packaged food products

Quality Assurance and Compliance

• Procedures for implementing effective quality management systems
• Requirements for record-keeping and documentation
• Guidance on internal auditing and continuous improvement
• Compliance with relevant food safety regulations and legislation

By adhering to the specifications outlined in BS EN ISO 8292-2:2010, food technology organizations can demonstrate their commitment to quality, safety, and regulatory compliance. This standard serves as a valuable resource for manufacturers, processors, and distributors, helping them optimize their operations and deliver superior products to the market.

Invest in the future of your food technology business by obtaining a copy of BS EN ISO 8292-2:2010 today. Whether you choose to download the digital version or order the hardcopy, this essential standard will provide the guidance and support you need to achieve excellence in the industry.